Avocado is one of the tasty and delicious fruits, eaten by many people. It rarely finished in its raw form. It either added to or with another element to make them edible. Avocados were commonly consumed by mixing sugar and lime to sweet and tangy tastes. They can counted with salt and pepper with a scoop of lime juice if you pick something not sweet; whatever your tastebuds like, Avocado can modify it. Avocado growing is a huge process that involves various tasks performed by many machines like the brush cutter machine and others.
India is appropriate for almost all fruits globally because of its wide range of climatic situations. Avocado best suited for low and subtropical weather. Mid to southern India is perfect for the cultivation of Avocado. Tamil Nadu is ideally suited for the farming of Avocado, and Sikkim is known to have cultivated and tried a variety of avocados successfully. With some success, people are starting to enable avocados in various other states, including Maharashtra, Kerala, Karnataka and more.
The key to the success of avocado agriculture comes with the knowledge of its characteristics. There are 3 main types of avocados, and choosing the suitable feature will differ between success and failure. The Guatemalan is nearly 600 grams per fruit and signed with the west Indian bearing medium-sized fruits.
The most common types produced in India are Hass, Fuerte, Green and Pinkerton. Fuerte is the only variety feasible for retail growth in India so far. This is primarily because many other kinds are not tried in India or not possible for the Indian conditions.
Avocado Climatic Change
Avocado flowers are not fragrant or attractive. Self-pollinating is rare in Avocado and needs an excellent condition to make it feasible.
Avocado is a resource-intensive plant. It requires more water than most other trees and is intolerant to water stagnation and susceptible to diseases of root rot, and The soil should wet and dry, not too moist at any point in time. While, in general, large scale avocado agriculture can contribute to climatic change, this requires more research. A small portion of the overall agriculture contributed to Avocado has little or no effect in climatic conditions.
Avocado Soil and Water Resource
Avocados are intolerant to Saline conditions. They require a PH of 5-7, suitable for tropical and warmer parts. They are not flood tolerant. It cannot tolerate dry cold wind, or frost. North Indian weather is thus not suitable. Climatically, humid, warm weather, typical of tropical and semitropical conditions, are perfect for Avocado. It can tolerate some rain during summers, and thus Kerala and Coorg are excellent conditions for Avocado. Coastal areas of Kerala should avoided entirely even though the climatic requirements are suitable due to the saline nature of the room.
Avocado Area In India
Avocado is not commercially rehearsed widely in India. The most notable assignments include one in Bhopal, which is run privately and one in Tamil Nadu, which the government does. Most of these tasks are still in their infancy, and the commercial level of farming avocado is still being considered with scepticism.
Avocados grown in India mostly grown from seed. Unfortunately, these plants do not deliver the high grade of fruits commercially cultivated in different parts of the globe. The fruits grown from seeds are usually smaller, and plants have generally lesser fruits than those grafted. If you can obtain quality grafted avocado plants suited for Indian weather, the possibilities are you will be pioneering avocado farming in India.
Mexico produced the most quantity of Avocados. They had 3 times more avocado than the second-largest producer in the world, the Dominican republic. Indonesia and Peru came third and fourth respectively as close competitors. For higher and quality production, farmers should use the best agricultural machinery. Many agricultural implements like power weeder, cultivator etc. are available in the market. Choose among them carefully.
This is no reason to let down. Even if you have just a 1% consumer base, you have a massive market for Avocado. The local crop of Avocado will surely be easy to sell, and the market will be open. Local produces are also considerably cheaper for the customer, and the margin for the farmers are higher than most other fruits. Starting early has a higher probability of profit and lesser competitors.
Training of Avocado Farming
Many people in India are not even aware of the possibilities of avocado farming. Apart from farmers, even the consumers are not aware of the benefits of Avocado as a fruit. Most consumers of avocados come from the upper-middle class and the higher classes in India. Unfortunately, this is a tiny group in each locality. Making more people aware is the primary objective among most communities, including the Indian Institute of horticulture and research. Farmers can only grow produce that has a demand. Creating a market is the first and primary objective presently.
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