If you’re looking for a healthy and satisfying snack, jerky is the perfect food. It can be enjoyed anytime of day as well as served with breakfast lunch dinner! But did you know that its name isn’t derived from English? The best part about this dried meat comes with an entertaining list of fun facts on beef jerkies below:
It doubles up between breakfasts, lunches & dinners making it one versatile delicacy across all three meals/snack periods. Every thin slice of jerky carries rich history steeped in amusing tales.
To read more fascinating facts jump below:
The popularity of jerky is undeniable. Almost every grocery list contains a section for dried, cured meat and this time-honored tradition can be traced back to centuries ago. It’s originated as an appetizer or snack food that contained little fat but much protein.
There has been increased interest from American consumers about trying new flavors. Flavors such as sweet & spicy teriyaki sauce on our chicken pieces which really brings out its natural sweetness; some may even prefer it over salty options like soy sauce!
It’s time to round up your favorite jerky flavors and make a grocery list.
Cured meats like beef, lamb or turkey (or all three) can be found in the freezer section of most supermarkets near other frozen foods such as lasagna sheets; they come both raw and cooked–with some varieties requiring additional preparation before eating them on their own!
Beef jerky contains very small amounts or no fat; this means that it is lean meat. Though difficult to bite into, the flavor and high protein make up for its lack in chewability with modern varieties. It contains higher amounts of fats – making them easier on your mouth!
The strong energy boost from these snacks will have you walking out smiling after eating one too many bags at work.
Jerky Is Not An English Term
At first glance, jerky sounds like it could be a name from centuries ago. But the Quechua Indians in Peru have been curing meat using this technique for millennia! The word “jerky” comes from their term ch’arki which means “to dry.” They still use these recipes today with oranges being closer to them than any other fruit or vegetable.
The Peruvian dish of Charki has been around for more than four centuries and was first discovered by European colonizers. They quickly realized that this cured meat can last on long transoceanic trips without spoiling, so they adopted it as a staple food in their journeys across oceans and introduced ch’arki to Old World colonies from thereon out: an “newfound” delicacy enjoyed today all over the world!
Jerky is one of the Oldest Meats
While the Quechua public invests heavily in their ch’arki formula for restoring meat, individuals all around the world have been safeguarding meat in comparable ways for centuries.
Relieving meat is an issue as old as hunting. Indeed, even in the Stone Age, individuals understood that crude meat decays quickly and can kill the people who eat it. Thus, different methods of meat protection and dried meat have advanced in pretty much every area in the world.
Old Egyptians restored and salted meat from different creatures. Likewise, they devoured it exorbitantly and made it accessible for most friendly classes, aside from the slaves.
The Native American individuals would dry bison meat and afterward protect the dried meat in skin sacks to make it keep going for a really long time and even months.
The itinerant steppe individuals of Central Asia used to dry meat and afterward keep it in cowhide packs joined to the pony saddles. Along these lines, they could have exceptionally nutritious and high protein suppers convenient any place they wandered.
Jerky isn’t Necessarily Made from Beef
Notwithstanding, in the event that you search hard and long enough, you will observe jerky produced using the meat of numerous different creatures.
We previously referenced the bison jerky that the Native Americans used to make. Assuming you need to know how it would taste, you can track down an advanced rendition of it these days, as well. What’s more, you might think that it is accessible wherever in North America today.
Different kinds of jerky produced using pork, deer, sheep, and turkey are likewise available.
Despite the creature that it comes from, jerky is the consequence of getting dried out a great deal of crude tissue. Accordingly, it is by and large more costly than most restored meats.
Astronauts Love Jerky
You might be the greatest jerky darling on Earth. Be that as it may, would you say you are the greatest jerky enthusiast in the Universe?
Indeed, perhaps yes! Be that as it may, you actually need to confront hardened rivalry from the space travelers who are currently circling the planet.
There is a great deal of exploration and readiness that goes into picking the food of space travelers. For example, their suppers must be profoundly nutritious and simple to eat. Likewise, they ought to require very little or no arrangement. At long last, these tidbits ought not cause heartburn or stomach hurts.
That is the reason beef jerky is extraordinary for space travelers! It is obvious to understand the reason why jerky is among the fundamental fixings in the space travelers. Jerky takes almost no space and space pilgrims can undoubtedly bite on it while drifting in a zero-gravity climate.
These great realities about meat jerky may have made your mouth water. Provided that this is true, you ought to entertain yourself with some salted, restored meats on June twelfth, which is the National Jerky Day in the United States.
Truth be told! We love jerky so much that we devoted a whole day to it. All things considered, in case you are needing some scrumptious jerky now, you shouldn’t need to delay until summer. Request yours today!